Mum’s Coffee Marshmallow
Ingredients:
- 2 teaspoon Gelatine
- Half cup strong black coffee
- 2 egg whites
- Half cup boiling water
- 3/4 cup sugar
- 3 drops vanilla
Method:
- Dissolve gelatine in coffee.
- Add water.
- Cool.
- Add egg whites and vanilla.
- Beat until creamy.
- Add sugar beat until almost setting.
- Pour into mould, refrigerate.
- Serve with cream.
